Italian Alfredo Fettucine Recipe

Name: Italian Alfredo Fettucine
Ingredients: 8 ounce cream cheese cut in bits; 3/4 c. grated Parmesan cheese; 1/2 c. butter or possibly margarine; 1/2 c. lowfat milk; 8 ounce fettuccine cooked, liquid removed

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.83 view details

8 ounce cream cheese cut in bits
3/4 c. grated Parmesan cheese
1/2 c. butter or possibly margarine
1/2 c. lowfat milk
8 ounce fettuccine cooked, liquid removed

Directions

In large saucepan combine cream cheese, Parmesan, butter and lowfat milk, stirring constantly till smooth. Toss pasta lightly with sauce, coating well.
This recipe yields 4 servings. Leftovers freeze well.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 4 servings
Calories 701
Calories from Fat 430	61%
Total Fat 48.95g	61%
Saturated Fat 29.11g	116%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 649mg	27%
Potassium 281mg	8%
Total Carbs 46.95g	13%
Dietary Fiber 1.8g	6%
Sugars 5.11g	3%
Protein 19.24g	31%

Italian Alfredo Fettucine Recipe

Ingredients