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Add a photoServings: 2
Ingredients
- 1/2 c. Butter
- 2 c. Heavy cream
- 1/8 tsp Garlic pwdr
- 1/8 tsp Grnd black pepper
- 12 ounce Fettucine, or possibly choice of pasta
- 1/4 c. Parmesan cheese, grated
Directions
- Heat the butter in a medium saucepan over medium heat. Add in the cream, garlic pwdr and pepper and simmer for 10-12 min or possibly till thick. At the same time bring 4-6 qts of water to a boil and add in the pasta. When the Alfredo sauce has reached your desired consistency, stir in the parmesan cheese. When the pasta is cooked, drain it. Serve the pasta on plates with Alfredo sauce poured over the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 2 servings | |
| Calories 876 | |
| Calories from Fat 826 | 94% |
| Total Fat 94.01g | 118% |
| Saturated Fat 58.95g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 297mg | 99% |
| Sodium 564mg | 24% |
| Potassium 123mg | 4% |
| Total Carbs 4.1g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.32g | 0% |
| Protein 7.79g | 12% |
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