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Add a photoServings: 4
Ingredients
Directions
- 1. Mix flour and salt together. Slowly add in hot water. Roll out onto a floured board to 1/4-inch thick. Cut into triangles.
- 2. Cook on a non-stick pan or possibly griddle till golden brown on both sides. Dry out in a 300F oven till crisp.
- * These cakes are eaten buttered as a snack or possibly with dinner.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 87 | |
| Calories from Fat 9 | 10% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 585mg | 24% |
| Potassium 64mg | 2% |
| Total Carbs 16.35g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.17g | 0% |
| Protein 2.82g | 5% |
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