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Ingredients
- Moroccan Chicken
- 2 teaspoons sweet paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- salt and ground black pepper
- 3 tablespoons olive oil
- 8 bone in, skin on chicken thighs (about 3 pounds), trimmed of excess fat
- 1 large onion, halved and sliced thin
- 2 tablespoons water
- 4 medium garlic cloves, minced
- 2 bay leaves
- 1/2 cup golden raisins
- 1 (2-inch) strip of lemon peel
- 1/2 cup kalamata olives, pitted and coarsely chopped
- 2 cups low sodium chicken broth
- 3 tablespoons juice from 1 lemon
- 2 tablespoons chopped fresh parsley or cilantro leaves
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 911g | |
| Calories 891 | |
| Calories from Fat 462 | 52% |
| Total Fat 52.18g | 65% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 771mg | 32% |
| Potassium 1564mg | 45% |
| Total Carbs 104.98g | 28% |
| Dietary Fiber 11.1g | 37% |
| Sugars 62.65g | 42% |
| Protein 17.1g | 27% |
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