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Add a photoThese would be great to make ahead and take camping. If you do cook it over a fire, the cooking time might vary.
Servings: 4
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Ingredients
- Aluminum foil, heavy duty
- 1 can cream of mushroom soup
- 2/3 c. uncooked instant rice
- Paprika
- Chicken breasts
Directions
- Place chicken breasts on a 14" square of heavy duty foil.
- Mix a can of condensed cream of mushroom soup with 2/3 c. uncooked instant rice.
- Spoon over chicken. Sprinkle with paprika.
- Seal the foil package and place on grill 5" above coals.
- Cook about 40 min, turning once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 70 | 30% |
| Total Fat 7.88g | 10% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.04g | |
| Cholesterol 22mg | 7% |
| Sodium 512mg | 21% |
| Potassium 159mg | 5% |
| Total Carbs 29.74g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.14g | 1% |
| Protein 10.67g | 17% |
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