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Add a photoServings: 1
Ingredients
- 1 1/2 c. dry coffee creamer (the cheapest creamers usually have less fat )
- 1 c. dry warm chocolate mix (I use Nestle's Quick)
- 1 tsp cinnamon heaping
- 1 1/2 c. sugar
- 1/2 c. instant coffee Crystals (I use Chase & Sanborn seems to dissolve quicker)
- 1 tsp vanilla pwdr
Directions
- Place coffee crystals in blender, grind to make them fine. Then mix all ingredients together & place in plastic freezer bags. When ready to use, put 2 to 4 TBSP in a mug, fill with boiling water.
- ** To make Vanilla coffee: Increase vanilla pwdr to 2 TBSP
- For gifts: Put in mason jar, cover top with doily or possibly a square of fabric, tie ribbon around edge & attach recipe. Or possibly... package in a sandwich size freezer bag... make your own header card on your computer...and have your local printer run it off on card stock. Enjoy!
- *** If you cannot find Vanilla Pwdr in your store, you can order it from:
- Cook's Flavoring Co.
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