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Vegetables recipes with 300 or fewer calories costing less than $2.0 per serving added by professional chefs
All recipes » 300 or fewer calories » Vegetables
Broccoli Dip
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Chef Smith
Aug 2010 Professional |
1 vote
2356 views
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Ginger carrots
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Brett Ede
Oct 2010 Professional |
1 vote
4081 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Jun 2011 Professional |
1 vote
3629 views
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Sweet Zucchini PicklesToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this… |
Salad Foodie
Aug 2011 Professional |
1 vote
3365 views
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Beet BiscuitsOkay so I've been on a beet Spree. A lady at work bought me a bag full of beets the size of cabbages. Ive been eating them cold, I've been eating… |
Monocot
Aug 2011 Professional |
1 vote
1965 views
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Cumin carrot SoupA Yummy mexicanish puree carrot soup. Though i like saving some cooked diced carrot and adding it after its cooked for a bit more chew so its not… |
Monocot
Oct 2011 Professional |
1 vote
1421 views
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Steamed Green Beans with Lemon & DillDelightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian… |
Salad Foodie
Jan 2012 Professional |
1 vote
4686 views
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Broccoli Florets Chef StyleVegetable side dish |
Nazzareno Casha
Jul 2013 Professional |
1 vote
2929 views
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Brown & Wild Rice Stuffed SquashA healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the… |
Salad Foodie
Nov 2013 Professional |
1 vote
3670 views
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Cheese cornI WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD… |
GARY ESTESS
Apr 2015 Professional |
1 vote
1757 views
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Asparagus with Lemon SauceThis fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by… |
Salad Foodie
Apr 2016 Professional |
1 vote
3744 views
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