Labor day pork recipes added by professional chefs

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Honey Mustard Country Ribs Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those…	Patti Fisher Jul 2018 Professional	1 vote 1440 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Jun 2013 Professional	1 vote 3752 views
Carne a la Gringo	Gene Sakahara and Sam Bozzo Jul 2008 Professional	3 votes 1 review 2 comments 6644 views

Sausage-Bacon-Apricot Kabobs	Chef Smith Sep 2010 Professional	1 vote 2226 views

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