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Ingredients
- 1 750ml tequila (lower-quality is fine)
- 2 cups fresh, seeded watermelon
- 2 Tbs sugar
Directions
- Pile the watermelon into a glass pitcher. Sprinkle 2 Tablespoons of sugar over the fruit. Pour the tequila over the fruit and cover with Saran Wrap. Let sit at room temperature for at least 48-72 hours. Remove fruit (reserve it for garnish) and strain tequila. Return to fridge if you want to chill it, or keep it out for room temperature. Delicious!
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