Infused Tequila Recipe

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1 vote | 317 views

Pack a powerful, fruity punch to your next margarita!

Prep time: 15 minutes
Cook time: 2-3 days
 
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Ingredients

Cost per recipe $16.49 view details
  • 1 750ml tequila (lower-quality is fine)
  • 2 cups fresh, seeded watermelon
  • 2 Tbs sugar

Directions

  1. Pile the watermelon into a glass pitcher. Sprinkle 2 Tablespoons of sugar over the fruit. Pour the tequila over the fruit and cover with Saran Wrap. Let sit at room temperature for at least 48-72 hours. Remove fruit (reserve it for garnish) and strain tequila. Return to fridge if you want to chill it, or keep it out for room temperature. Delicious!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 810g
Calories 2171  
Calories from Fat 317 15%
Total Fat 37.86g 47%
Saturated Fat 7.82g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 86mg 4%
Potassium 525mg 15%
Total Carbs 37.43g 10%
Dietary Fiber 0.0g 0%
Sugars 25.18g 17%
Protein 22.64g 36%
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