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Ingredients
- 8 c. Golden brown GRAHAMS cereal (one 13-ounce box)
- 1 1/2 c. NESTLE TOLL HOUSE Lowfat milk CHOCOLATE MORSELS
- 6 c. miniature marshmallows (one 10-ounce bag)
- 5 Tbsp. butter or possibly margarine
- 1 tsp vanilla
- 1/4 c. light corn syrup optional
Directions
- Heat 5 c. marshmallows (save 1 c. for later), NESTLE TOLL HOUSE MORSELS, butter and corn syrup in 3-qt saucepan over low heat, stirring occasionally.
- Remove from heat. Stir in vanilla. Butter 13x9x2 inch pan. Pour Golden brown GRAHAMS cereal into a large bowl. Pour marshmallow mix over cereal; stir till proportionately coated. Stir in remaining marshmallows. Press mix into pan with buttered back of spoon. Cold at least 1 hour or possibly till hard. Cut into 24 bars.
- Store loosely covered at room temperature.
- *Although lowfat milk chocolate is recommended, NESTLE TOLL HOUSE SEMI-SWEET CHOCOLATE MORSELS can be used.
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