India Khir (Rice Pudding With Almonds) Recipe

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0 votes | 913 views
Servings: 6

Ingredients

Cost per serving $0.40 view details

Directions

  1. Add in salt and rice to boiling water. Cook, stirring often till water has evaporated and rice is almost dry.
  2. Place rice in well greased 2-qt casserole. Add in lowfat milk, butter, and sugar.
  3. Bake in very slow oven (275 degrees F.) about 3 hrs, stirring occasionally.
  4. In the last 10 min of cooking, add in almonds, coconut, and raisins.
  5. Garnish with coconut, if you like. Serve either warm or possibly cool from casserole.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 6 servings
Calories 175  
Calories from Fat 39 22%
Total Fat 4.47g 6%
Saturated Fat 2.56g 10%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 284mg 12%
Potassium 334mg 10%
Total Carbs 28.23g 8%
Dietary Fiber 0.7g 2%
Sugars 20.29g 14%
Protein 6.61g 11%
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