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Inca Salad Recipe

Name: Inca Salad
Ingredients: 2 c. cooked quinoa; 1 c. frzn corn; 1 x (16-ounce.) liquid removed and rinsed can red beans; 1 x minced tomato; 1 x minced bunch green onions; 1/4 c. minced cilantro; 2 Tbsp. lemon juice; 1 tsp grnd cumin Tabasco sauce to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.61 view details

2 c. cooked quinoa
1 c. frzn corn
1 x (16-ounce.) liquid removed and rinsed can red beans
1 x minced tomato
1 x minced bunch green onions
1/4 c. minced cilantro
2 Tbsp. lemon juice
1 tsp grnd cumin Tabasco sauce to taste

Directions

Combine all ingredients. Refrigerateup to 8 hrs and serve

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Amount Per Recipe	%DV
Recipe Size 664g
Calories 1428
Calories from Fat 201	14%
Total Fat 22.48g	28%
Saturated Fat 2.66g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 45mg	2%
Potassium 2696mg	77%
Total Carbs 259.25g	69%
Dietary Fiber 30.3g	101%
Sugars 7.93g	5%
Protein 54.93g	88%

Inca Salad Recipe

Ingredients