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Impossibly Easy Chicken Pot Pie Recipe

Name: Impossibly Easy Chicken Pot Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 2/3 C frozen vegetables; 1 C cut-up cooked chicken; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 C Original Bisquick mix; 1/2 C milk; 1 egg

by Michele Hodgden

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This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust

Prep time: 5 minutes

Cook time: 30 minutes

Servings: 6 servings

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.63 view details

1 2/3 C frozen vegetables
1 C cut-up cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 C Original Bisquick mix
1/2 C milk
1 egg

Directions

mix vegetables, chicken and soup.
pour into 9" x 1 1/4" ungreased pie plate
bake in NuVue Oven for 15 minutes on high on 4" stand
when done, remove from oven and then stir together remaining ingredients with fork until blended and pour into pie plate.
bake on power level 7 for 15 minutes.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 6 servings
Calories 168
Calories from Fat 78	46%
Total Fat 8.7g	11%
Saturated Fat 2.64g	11%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 401mg	17%
Potassium 254mg	7%
Total Carbs 13.46g	4%
Dietary Fiber 2.6g	9%
Sugars 1.4g	1%
Protein 9.96g	16%

Impossibly Easy Chicken Pot Pie Recipe

Ingredients