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Add a photoServings: 12
Ingredients
- 2 Packages dry yeast
- 1/4 c. lukewarm water
- 1 3/4 c. skim lowfat milk
- 2 1/2 tbsp. sugar
- 1 teaspoon salt
- 6 c. sifted flour
- 2 tbsp. oil
- 2 c. shredded cheddar
- 1/2 teaspoon dill
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
Directions
- Dissolve yeast in lukewarm water. Mix sugar and lowfat milk together and add in to the yeast. To this mix add in salt and 3 c. flour. Beat till smooth. Add in oil, cheese, and herbs. Gradually fold in the remaining flour till dough is stiff sufficient to handle. Knead dough till it is smooth and elastic. Place dough in a greased bowl, turning once to coat all sides, cover with a cloth and let rise in a hot place till double in size.
- Divide into 2 equal parts, shape into loaves and place in two 10 x 5 loaf pans. Cover and let rise again till doubled. Bake at 425 degrees for 15 min. Reduce heat to 375 degrees and continue baking for 30 min longer. Remove bread from pans. Cold on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 349 | |
| Calories from Fat 81 | 23% |
| Total Fat 9.21g | 12% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.06g | |
| Cholesterol 20mg | 7% |
| Sodium 328mg | 14% |
| Potassium 165mg | 5% |
| Total Carbs 52.84g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.71g | 3% |
| Protein 12.8g | 20% |
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