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Ingredients
Directions
- Heat butter in small skillet over medium-low heat. Add in almonds and cook, stirring, till lightly browned, 4 to 5 min.
- Spoon each scoop ice cream into wide dessert glass with footed bottom. Top each scoop with 1 Tbsp. Kahlua and 1 Tbsp. nuts.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 2 servings | |
| Calories 167 | |
| Calories from Fat 92 | 55% |
| Total Fat 10.35g | 13% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 66mg | 3% |
| Potassium 149mg | 4% |
| Total Carbs 16.09g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.1g | 9% |
| Protein 2.83g | 5% |
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