Ingredients
- 8 ounces cream cheese (225g), softened to room temperature
- 8 ounces Mascarpone cheese (225g), room temperature
- 3 tablespoons butter (90g), softened to room temperature
- 1 cup (125g) powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup (250ml) heavy whipping cream
- 4 teaspoons water
- 1 teaspoon powdered gelatin
View Full Recipe at Eat Drink Wash Up
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