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Hunt’s® Shrimp and Rice Skillet #HuntsSignatureRecipes Recipe

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Hunt’s® Shrimp and Rice Skillet #HuntsSignatureRecipes
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Ingredients

  • Hunt's® Shrimp and Rice Skillet
  • Hands On: 20 | Total: 40 | Makes: 4 servings (1-1/2 cups each)
  • Ingredients:
  • 2 tablespoons Pure Wesson® Canola Oil, divided
  • 1 pound shrimp, thawed if frozen, peeled, deveined
  • 1/4 teaspoon ground black pepper
  • 3/4 cup chopped onion
  • 1 tablespoon finely chopped garlic
  • 1 cup long-grain white rice, uncooked
  • 1 can (14.5 ounces each) Hunt's® Fire Roasted Diced Tomatoes, drained
  • 1 can (8 ounces each) Hunt's® Tomato Sauce
  • 1-1/4 cups water
  • 2 teaspoons caldo con sabor de pollo (chicken bouillon)
  • 1/2 cup frozen green peas
  • Total Fat 8 g
  • Saturated Fat 1 g
  • Sugars 6 g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1151g
Calories 1536  
Calories from Fat 334 22%
Total Fat 37.7g 47%
Saturated Fat 4.03g 16%
Trans Fat 0.73g  
Cholesterol 689mg 230%
Sodium 771mg 32%
Potassium 1349mg 39%
Total Carbs 180.03g 48%
Dietary Fiber 7.6g 25%
Sugars 14.22g 9%
Protein 110.53g 177%
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