Emeril's Shrimp And Artichoke Salad Recipe

• 4 whl artichokes, cleaned and stem removed
• 4 x Lemons, cut in half Water, to cover
• 3/4 c. Extra-virgin extra virgin olive oil
• 1/4 c. Balsamic vinegar
• 1/4 c. Minced fresh mild herbs, see *
• 2 tsp Chopped garlic Salt Freshly grnd black pepper
• 4 doz peeled and deveined medium shrimp, cooked
• 4 c. Chiffonade baby greens
• 2 Tbsp. Grated Parmesan cheese
• 1 Tbsp. Minced parsley
• 1 sprg fresh thyme

Directions