Print
Email
 |
Ingredients
- 3 eggs
- 1 tsp of oil
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 green chili, finely chopped
- a handful of coriander leaves, chopped
- few curry leaves
- 1/2 tsp ginger-garlic paste (or use finely chopped fresh ginger & garlic)
- 1/2 tsp turmeric
- 1 tsp red chilli powder (add more or less based on your taste)
- 1 tsp coriander powder
- salt
- fresh lemon juice (optional)
- For Tadka:
- 1 tbsp oil
- 1 tsp urad dal
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- a pinch of hing (asafetida)
View Full Recipe at Cooking with Siri
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 455g | |
| Calories 472 | |
| Calories from Fat 299 | 63% |
| Total Fat 33.75g | 42% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.47g | |
| Cholesterol 559mg | 186% |
| Sodium 230mg | 10% |
| Potassium 889mg | 25% |
| Total Carbs 26.27g | 7% |
| Dietary Fiber 5.6g | 19% |
| Sugars 11.36g | 8% |
| Protein 21.33g | 34% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
![How to Cook Perfect Brown Rice Every Time In 3 Steps [Under 20 Minutes]](https://grecipes.s3.amazonaws.com/recipe_picture/1448009/small_Image-01.jpg "How to Cook Perfect Brown Rice Every Time In 3 Steps [Under 20 Minutes]"){kind=small}
%20Enjoy!%3C/p%3E%3Cp%3EHow%20to%20make%20an%20Easy%20Indian%20Omelette%20Curry%20Recipe%3C/p%3E%3Cp%3EPreparation%20Time:%2010%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2015%20minutes%3C/p%3E%3Cp%3EServes%202%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20add%20-%20urad%20dal,%20mustard%20seeds,%20cumin%20seeds%20and%20hing.%20Let%20them%20sizzle%20for%20few%20seconds.%20Add%20curry%20leaves%20and%20green%20chili.%20Then%20add%20ginger-garlic%20paste.%20Give%20it%20a%20good%20mix%20and%20add%20chopped%20onion.%20Sprinkle%20a%20pinch%20of%20salt%20on%20top%20and%20mix%20everything.%20Salt%20will%20help%20absorb%20moisture%20from%20onion.%20On%20a%20medium-low%20heat,%20continue%20to%20cook%20the%20onion%20mixture%20until%20it%20is%20translucent%20and%20brownish%20in%20color.%3C/p%3E%3Cp%3EThen%20add%20chopped%20tomato%20along%20with%201/4%20tsp%20of%20turmeric%20(we%20will%20add%20the%20other%201/4%20tsp%20into%20the%20egg%20mixture).%20Cook%20until%20tomatoes%20are%20mushy.%20Add%20red%20chilli%20powder%20and%20coriander%20powder.%20Mix%20everything%20together.%3C/p%3E%3Cp%3EWhile%20the%20onion-tomato%20mixture%20is%20cooking,%20let's%20prepare%20the%20omelette.%20In%20a%20bowl,%20beat%20the%20eggs%20with%20teeny%20bit%20of%20salt%20(remember%20the%20curry%20will%20have%20salt%20too),%201/4%20tsp%20of%20turmeric%20and%20chopped%20coriander%20leaves.%3C/p%3E%3Cp%3EIn%20a%20flat%20pan,%20add%20a%20tsp%20of%20oil,%20once%20hot%20pour%20the%20egg%20mixture.%20After%20it%20is%20cooked%20on%20side%20up,%20flip%20and%20cook%20the%20other%20side.%20Turn%20off%20the%20heat,%20let%20it%20cool%20for%20a%20minute%20and%20then%20cut%20into%20pieces%20with%20a%20fork%20or%20a%20blunted%20knife.%3C/p%3E%3Cp%3EAdd%20the%20omelette%20pieces%20to%20the%20tomato-onion%20mixture%20and%20gently%20give%20it%20a%20good%20toss.%20Adjust%20salt%20and%20chilli%20powder%20as%20per%20taste.%20Cook%20for%20a%20minute%20or%20two%20and%20turn%20off%20the%20heat.%20Garnish%20with%20lemon%20juice%20and%20coriander%20leaves.%20Serve%20with%20rice%20or%20roti.%20It%20tastes%20good%20with%20either.%20:-)%20Enjoy!%3C/p%3E){kind=link}