Print
Email
Add a photoIf you love garlic bread as I do, then this garlic bread with mozzarella recipe is just for you!
This recipe makes soft and fluffy bread buns with cheese. If you are short in time, add a little more of instant yeast and put in a warm place to let the dough rise, than make your favorite garlic cheese bread at home :)
Ingredients
- 2 cups (250 g) of all-purpose flour
- 2 tsp of instant dry yeast
- 1 tsp of salt
- 2 tbsp of sugar
- 1 large egg
- 4 tbsp of butter
- 1/2 cup (125ml) of warm water (adjust as needed)
- 2/3 cup butter
- 1/4 cup parsley
- 1 tbsp garlic
- 1 tsp salt
- 1 cup cheese
Directions
- - Mix yeast, sugar, salt add water or milk.
- - Add beaten egg and butter.
- - Add flour and mix. Knead the dough until it becomes smooth.
- - Rest dough about 30-60 minutes until it doubles.
- - When dough is ready, take and divide into pieces to make buns as shown in the video.
- โบ Garlic Bread with Mozzarella Cheese Video:
- โบ Baking:
- After 20-30 minutes of rising, bake at 350ยฐ F (180ยฐ C) for about 20-25 minutes.
- Remove from the oven and leave it to cool down.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
){kind=link}