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Servings: 2
Ingredients
- Mixed Vegetables â 1 cup ( I used carrots, cauliflower, bell pepper)
- Mushrooms â 3
- Onion, big â 1
- Green Chilli â 2
- Garlic â 8
- Tomato sauce â 1/4 cup
- Red Chilli paste / Red chilli sauce â 3 tbsp * ( See Notes )
- Soy sauce â 2 tsp
- Aji-no- moto / Chinese salt â 2 pinch (optional)
- Sugar â 2 tsp
- White vinegar â 1 tbsp
- Corn flour â 1 1/2 tbsp
- Water â 1 to 1 1/2 cups
- Salt â to taste
- Oil â 3 tbsp
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 439g | |
| Recipe makes 2 servings | |
| Calories 349 | |
| Calories from Fat 190 | 54% |
| Total Fat 21.52g | 27% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 536mg | 22% |
| Potassium 597mg | 17% |
| Total Carbs 36.4g | 10% |
| Dietary Fiber 7.4g | 25% |
| Sugars 8.71g | 6% |
| Protein 7.19g | 12% |
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