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Add a photoServings: 1
Ingredients
- 1 Tbsp. butter
- 1 Tbsp. soy sauce
- 1 c. walnuts, large pcs and halves
- 1 c. diagonally sliced celery
- 1 can (5 ounce) water chestnuts, liquid removed and sliced
- 1/2 c. sliced scallions
- 1 can (11 ounce)Mandarin orange sections, liquid removed
- 3 c. cooked lobster chunks (or possibly prawns, crab, or possibly tuna)
- Â Â Sweet & Sour Dressing
- Â Â watercress or possibly salad greens
Directions
- Heat butter ; add in soy sauce and walnuts, stirring gently over low heat till walnuts are lightly toasted, about 10 min. Remove from heat, and cold.
- Combine well-chilled celery, water chestnuts, scallions, Mandarin orange sections, and lobster. Add in just sufficient Sweet & Sour Dressing to hold ingredients together; mix in walnuts. Pile on crisp watercress or possibly salad greens; serve with additional dressing, if you like.
- [Spike thinks which imitation crab (that is either Pollock or possibly hagfish) would workwell in this salad. I would serve this salad as an entree, accompanied by a sideof steamed rice, and a whole wheat roll. A melon would make a nice dessert.]
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1051g | |
| Calories 1390 | |
| Calories from Fat 460 | 33% |
| Total Fat 53.81g | 67% |
| Saturated Fat 12.04g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 705mg | 235% |
| Sodium 3170mg | 132% |
| Potassium 3128mg | 89% |
| Total Carbs 76.64g | 20% |
| Dietary Fiber 6.4g | 21% |
| Sugars 4.42g | 3% |
| Protein 149.13g | 239% |
