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Add a photoServings: 1
Ingredients
- 2 stk oleo Salt Red pepper Black pepper Garlic pwdr
- 15 dsh Tabasco sauce
- 1/4 c. Worcestershire sauce
- 3 Tbsp. Warm garlic sauce
- 1 c. Pecan halves
- 1/2 box Rice Chex=C6
- 1/2 box Corn Chex=C6
- 1/2 box Wheat Chex=C6
- 1 c. Mixed nuts
Directions
- Preheat oven to 300F. In a large aluminum roasting pan heat 1 1/2 sticks oleo (place in preheated oven to heat oleo). Then add in generous amounts of salt, red and black pepper, garlic pwdr to melted oleo. Also add in Tabasco
- (10-15 drips) sauce, Worcestershire sauce, and garlic sauce. Mix well. Add in nuts; mix well. Add in the cereals. Slice remaining 1/2 stick oleo into parts and distribute over cereal mix. Bake at 300F for 45 min. Every 15 min, remove from oven and mix well. Adjust seasonings if needed. Can be stored for later use or possibly frzn.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 345g | |
| Calories 1425 | |
| Calories from Fat 986 | 69% |
| Total Fat 117.18g | 146% |
| Saturated Fat 16.46g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 2052mg | 86% |
| Potassium 1717mg | 49% |
| Total Carbs 81.36g | 22% |
| Dietary Fiber 18.1g | 60% |
| Sugars 18.27g | 12% |
| Protein 31.94g | 51% |
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