Hot Hoisin Ribs Recipe

• 3 lbs - 1.5. kg pork side or back ribs
• 1/2 cup - 125 ml hoisin sauce
• 2 tbsp - 25 ml granulated sugar
• 2 tbsp - 25 ml Asian chili paste (or 2 tsp - 10 ml hot pepper sauce)
• 2 tbsp - 25 ml orange juice
• 1 tbsp - 15 ml rice vinegar
• 1 tbsp - 15 ml oyster sauce
• 1/2 tsp - 2 ml herbes de provence or mixed dried herbs or dried thyme
• 1 large garlic clove, minced finely

Directions