Honey Orange Glazed Lamb Steaks With Sage Recipe

Name: Honey Orange Glazed Lamb Steaks With Sage
Ingredients: 2 x Lean center-cut lamb leg steaks, (10-oz) (1/2 inch thick) Vegetable cooking spray; 2 Tbsp. Honey; 2 tsp Chopped fresh sage; 1/2 tsp Grated orange rind; 1/4 tsp Salt; 1/4 tsp Coarsely grnd pepper Fresh sage leaves, (optional)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.16 view details

2 x Lean center-cut lamb leg steaks, (10-oz) (1/2 inch thick) Vegetable cooking spray
2 Tbsp. Honey
2 tsp Chopped fresh sage
1/2 tsp Grated orange rind
1/4 tsp Salt
1/4 tsp Coarsely grnd pepper Fresh sage leaves, (optional)

Directions

Trim fat from steaks. Place steaks on a broiler rack coated with cooking spray; place rack on a broiler pan.
Combine honey and next 4 ingredients in a bowl; stir well. Brush half of honey mix over steaks; broil 3 inches from heat for 4 min. Turn steaks over, and brush with remaining honey mix; broil for 4 min or possibly to desired degree of doneness.
Yield: 4 servings (serving size: 3 ounces lamb).
Serving Ideas : Garnish with fresh sage leaves, if you like.

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Amount Per Serving	%DV
Serving Size 11g
Recipe makes 4 servings
Calories 33
Calories from Fat 0	0%
Total Fat 0.05g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 146mg	6%
Potassium 11mg	0%
Total Carbs 8.99g	2%
Dietary Fiber 0.2g	1%
Sugars 8.64g	6%
Protein 0.09g	0%

Honey Orange Glazed Lamb Steaks With Sage Recipe

Ingredients