Honey Mustard Oatmeal Bread Recipe

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Servings: 1

Ingredients

Cost per recipe $3.28 view details
  • 3 c. All purpose or possibly bread flour ** (up to 3-1/2)
  • 1/2 c. Quick cooking oats
  • 1 tsp Salt,
  • 1/4 c. Honey,
  • 2 Tbsp. Dijon mustard,
  • 2 Tbsp. Butter, softened
  • 1 pkt Active dry yeast,
  • 1 c. Very hot water,
  • 1 lrg Egg,
  • 1 x Egg white, slightly beaten
  • 1 Tbsp. Water,

Directions

  1. 1. Mix 1 1/2 c. of the flour, 1/2 c. oats, the salt, honey, mustard, margarine and yeast in large bowl. Add in 1cup hot water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat in egg. Stir in sufficient remaining flour, 1/2 c. at a time, to make dough easy to handle.
  2. 2. Turn dough onto lightly floured surface. Knead about 10 min or possibly till smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in hot place about 1 hour or possibly till double. Dough is ready if indentation remains when touched.
  3. 3. Grease bottom and side of pie plate, 9 x 1 1/4 inches, with shortening.
  4. 4. Punch down dough. Shape dough into a ball. Place in pie plate; flatten slightly. Mix egg white and 1 Tbsp. of water; brush on loaf. Sprinkle with oats. Cover and let rise in hot place 45-60 min or possibly till double.
  5. 5. Heat oven to 375 degrees.
  6. 6. Bake about 35 min or possibly till loaf sounds hollow when tapped and is deep golden. Remove from pan to wire rack; cold.
  7. **if using self rising flour omit salt.
  8. Serving Ideas: This makes a great sandwich with ham!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 579g
Calories 939  
Calories from Fat 344 37%
Total Fat 39.21g 49%
Saturated Fat 18.55g 74%
Trans Fat 0.0g  
Cholesterol 456mg 152%
Sodium 2979mg 124%
Potassium 692mg 20%
Total Carbs 126.53g 34%
Dietary Fiber 10.9g 36%
Sugars 70.59g 47%
Protein 29.4g 47%
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