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Cook time:
Servings: 12
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Ingredients

Cost per serving $0.13 view details

Directions

  1. Preheat oven to 350F
  2. Sift together and make 3 holes in the dry ingredients.
  3. In first hole, pour oil.
  4. In second hole, pour vinegar.
  5. In third hole, pour vanilla.
  6. Pour cold water over all.
  7. Mix well with a fork or whisk. Do not beat.
  8. Bake in greased 8 x 8 inch pan for about 35 minutes.
  9. Cool and top with vanilla frosting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 188  
Calories from Fat 63 34%
Total Fat 7.08g 9%
Saturated Fat 0.53g 2%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 203mg 8%
Potassium 19mg 1%
Total Carbs 29.39g 8%
Dietary Fiber 0.7g 2%
Sugars 16.74g 11%
Protein 1.86g 3%
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