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Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 3 TBSP cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 6 TBSP vegetable oil
- 1 TBSP vinegar
- 1 tsp vanilla extract
- 1 cup cold water
Directions
- Preheat oven to 350F
- Sift together and make 3 holes in the dry ingredients.
- In first hole, pour oil.
- In second hole, pour vinegar.
- In third hole, pour vanilla.
- Pour cold water over all.
- Mix well with a fork or whisk. Do not beat.
- Bake in greased 8 x 8 inch pan for about 35 minutes.
- Cool and top with vanilla frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 188 | |
| Calories from Fat 63 | 34% |
| Total Fat 7.08g | 9% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 19mg | 1% |
| Total Carbs 29.39g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.74g | 11% |
| Protein 1.86g | 3% |
