Honey Mustard Fish with Roasted Smashed Potatoes Recipe

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Ingredients

1 lb small red or gold potatoes (Make sure your potatoes are about 1-2 inches in diameter. This way they cook thoroughly and smash easily.)
3/4 c water
3 tbs extra virgin olive oil
1 tsp fresh thyme, chopped
1 lb Mahi-Mahi, cut into equal-sized portions (You can use any white fish, or even salmon)
Salt/pepper
1/4 c Dijon mustard
2 tbs honey
1 tbs water
1 tbs white wine vinegar
1/4 tsp dry mustard
1/4 tsp garlic powderï»¿
2 tsp fresh dill, chopped

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