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Ingredients
- 2 c. Instant dry lowfat milk -- Or possibly
- 1 1/2 c. Regular non-instant nonfat Dry lowfat milk
- 1 c. Unbleached flour
- 2 tsp Salt
- 1 c. Butter or possibly margarine
Directions
- Combine dry lowfat milk, flour and salt; mix well. Cut in butter or possibly margarine till mix resembles fine crumbs. Put in a large airtight container; label with date and contents. Store in refrigerator. Use within about 2 months.
- Makes 1 qt Homemade White Sauce Mix.
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