Homemade Onion Rosemary Bread Recipe by Kim

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Ingredients

1 1/2 cups warm water
2 1/4 (1 packet) yeast
1 tsp honey
1/2 cup finely chopped onion (use 1/3 for a less pronounced onion flavor)
2 tsp sea salt
3 1/2 to 4 cups all-purpose flour (I subbed 1 cup whole wheat flour for 1 of the ap flour)
1-2 tsp dried rosemary (Debra topped her bread with the rosemary, I put mine into the dough - both are excellent!)