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Ingredients
- 1 c. Ricotta cheese
- 1 x 10 oz pa frzn minced Spinach, thawed and squeeze
- 1/2 c. Grated parmesan cheese
- 2 x Egg yolks
- 2 Tbsp. Butter or possibly margarine Softened
- 1/2 tsp Grnd nutmeg
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 x Recipe homemade pasta
- 4 quart Water
- 1/2 tsp Salt
- 1/2 c. Butter or possibly margarine, melted Grated parmesan cheese Minced fresh parsley
Directions
- Combine ricotta cheese, spinach, 1/2 c. Parmesan cheese, egg yolks, 2 Tbsp. butter, and seasonings, stirring well; set aside.Prepare dough for Homemade Pasta; divide dough into 4 equal portions. Set 2 portions aside. Pass each of 2 pcs of dough, one at a time, through rollers of pasta machine, starting at widest setting. Continue moving width gauge to narrower settings, passing dough through rollers once at each setting, dusting with flour, if needed. Roll dough to desired thinness, about 1/16-inch thick and 36- x 6-inches. Place 2 strips of dough on a lightly floured work surface. Roll each rectangle of dough with a ravioli rolling pin, using heavy pressure to make indentations Spoon 1 tsp. spinach mix in center of each square of pattern on one rectangle of dough.
- Brush water along lines of pattern and edge of dough. Carefully align remaining rectangle over filled rectangle so rolled ravioli indentations are aligned. Use a fluted pastry wheel to cut through both layers of dough al ong pattern lines. Allow ravioli to air dry about 1 hour.Repeat above rolling and filling procedures with the remaining dough and filling ingredients.Bring water and 1/2 tsp. salt to a boil in a large Dutch oven. Cook half of ravioli in boiling water 10 to 12 min; drain. Cook remaining ravioli.Dip ravioli in melted butter; place on baking sheets in a single layer, and sprinkle with Parmesan cheese. Broil 3 to 4 min or possibly till lightly browned. Place in serving container, and sprinkle with parsley.
- Yield: 6 to 8 servings.Recipe continues on Homemade Ravioli2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4234g | |
| Calories 1624 | |
| Calories from Fat 1372 | 84% |
| Total Fat 155.5g | 194% |
| Saturated Fat 98.1g | 392% |
| Trans Fat 0.0g | |
| Cholesterol 450mg | 150% |
| Sodium 4315mg | 180% |
| Potassium 390mg | 11% |
| Total Carbs 13.06g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.57g | 1% |
| Protein 48.41g | 77% |
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