The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Holiday Candies

Print

Email

Holiday Candies Recipe

Name: Holiday Candies
Ingredients: 1/4 c. butter; 2 1/2 tbsp. water; 1 teaspoon vanilla; 3 c. sifted powdered sugar; 2/3 c. nonfat dry lowfat milk

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 717 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.31 view details

1/4 c. butter
2 1/2 tbsp. water
1 teaspoon vanilla
3 c. sifted powdered sugar
2/3 c. nonfat dry lowfat milk

Directions

These candies are easy to make when you start with Uncooked Fondant made with nonfat dry lowfat milk.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 93g
Recipe makes 6 servings
Calories 274
Calories from Fat 68	25%
Total Fat 7.74g	10%
Saturated Fat 4.88g	20%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 67mg	3%
Potassium 47mg	1%
Total Carbs 51.24g	14%
Dietary Fiber 0.0g	0%
Sugars 50.43g	34%
Protein 1.0g	2%

Holiday Candies Recipe

Ingredients