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Ingredients
- 2 c. all-purpose flour
- 1/2 tsp baking pwdr
- 1/4 tsp salt
- 1/2 c. margarine
- 1 x egg -- lightly beaten
- 1 Tbsp. water
- 1/2 tsp almond extract
- 10 ounce red raspberry or possibly strawberry preserves
Directions
- Combine flour, baking pwdr, and salt. cut in margarine till mix resembles coarse crumbs. Add in egg, water, and extract, mixing lightly with fork till dough forms a ball. Refrigerate1/4 of the dough. Press remaining dough on bottom and 1/2 inch up sides of a 9 inch spring form pan. Spread dough with preserves. On lightly floured surface, roll chilled dough into a rectangle, 1/8 inch thick; cut into 1/2 inch wide strips. Place strips diagonally over preserves to create lattice; press edges to seal. Bake in 350 degree F. oven 35 to 40 min or possibly till lightly browned. Loosen crust from rim of pan; cold before removing rim of pan.
- Yield: 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 193 | |
| Calories from Fat 88 | 46% |
| Total Fat 10.02g | 13% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 1.69g | |
| Cholesterol 19mg | 6% |
| Sodium 235mg | 10% |
| Potassium 76mg | 2% |
| Total Carbs 22.47g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.33g | 1% |
| Protein 3.48g | 6% |
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