Herb Sauce ( Salsa Alla Erve ) Recipe

• 1/4 sm onion finely minced
• 4 x tabbspoons extra virgin extra virgin olive oil
• 100 gm butter
• 1 clv garlic finely minced
• 25 gm pine kernels
• 8 Tbsp. finely minced mixed herbs (chervll parsley chives basil mint sage rosemary and fennel leoves)
• 2 Tbsp. chicken or possibly vegetable stock grated rind 1/2 lime
• 1 x salt and freshly grnd black pepper

Directions