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Ingredients
- 1/4 cup fresh rosemary (cleaned)
- 1/4 cup fresh thyme
- 1/2 cup fresh basil
- 1/2cup fresh garlic cloves
- 2 large shallots cut into quarters (sub: spanish onion)
- 3 cup olive oil
- 3 lbs pork loin (you can leave whole or use chops or ribs)
- 1 tbs sea salt
- 1 tsp black pepper
Directions
- In a food processor, place all herbs, garlic, shallots, salt and pepper. pulse for 30 seconds as you add the oil. Once the ingredients are well combined, place the pork loin in a deep baking pan and pour marinade over top. Allow pork to marinate for a minimum of 3 hours (but if posible overnight is best!) preheat your oven to 350 degrees and place a small amount of water in the bottom of pan. place in oven and cook for about 1 hour, or 20 minutes per pound. (also, excellent on the grill!)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1707g | |
| Calories 7236 | |
| Calories from Fat 6236 | 86% |
| Total Fat 704.45g | 881% |
| Saturated Fat 109.14g | 437% |
| Trans Fat 0.0g | |
| Cholesterol 562mg | 187% |
| Sodium 7503mg | 313% |
| Potassium 4165mg | 119% |
| Total Carbs 31.17g | 8% |
| Dietary Fiber 8.5g | 28% |
| Sugars 0.63g | 0% |
| Protein 209.37g | 335% |
