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Add a photoServings: 1
Ingredients
- 4 lb Pork Loin
- Â Â Pork Rub
- 1/2 c. Soy sauce, dark
- 1/2 c. Sherry, dry
- 3 clv garlic, crushed
- 1 Tbsp. Dry mustard
- 1 tsp Ginger
- 1 tsp Thyme
Directions
- Rub loin or possibly roast with your favorite pork rub.
- Combine all remaining ingredients.
- Marinate roast overnight.
- Cook roast at 325 for 2 1/2 to 3 hrs.
- Baste often with marinade.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1595g | |
| Calories 4057 | |
| Calories from Fat 2888 | 71% |
| Total Fat 320.25g | 400% |
| Saturated Fat 110.95g | 444% |
| Trans Fat 0.0g | |
| Cholesterol 954mg | 318% |
| Sodium 8085mg | 337% |
| Potassium 4175mg | 119% |
| Total Carbs 30.21g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 11.6g | 8% |
| Protein 219.05g | 350% |
