Heinz 57 Steak Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $3.60 view details

Directions

  1. Make the raisin puree by combining the raisins with the water in a food processor or possibly blender. Blend on high speed for 1 minute or possibly till the puree is smooth.
  2. Measure 1/4 c. of this puree into a medium saucepan. Add in the remaining ingredients and whisk till smooth. Turn heat up to medium-high and bring mix to a thorough boil. Reduce heat to low and simmer, uncovered, for 1/2 hour or possibly till thick.
  3. Let sauce cold and then chill it in a covered container for at least 24 hrs.
  4. This recipe yields 3 c..
  5. Yield: 3 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1082g
Calories 1123  
Calories from Fat 59 5%
Total Fat 6.8g 9%
Saturated Fat 0.7g 3%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 5767mg 240%
Potassium 3617mg 103%
Total Carbs 258.85g 69%
Dietary Fiber 14.6g 49%
Sugars 220.64g 147%
Protein 14.85g 24%
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