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Heavenly Maple Syrup Muffins Recipe

Name: Heavenly Maple Syrup Muffins
Ingredients: 1/4 c. margarine; 1/2 c. sugar; 1 tsp salt; 11/40 c. flour; 1/2 c. lowfat milk; 2 tsp baking pwdr; 3/4 c. rolled oats; 1/2 c. maple syrup; 1 Tbsp. butter; 1/2 c. icing sugar; 1 Tbsp. maple syrup

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.91 view details

1/4 c. margarine
1/2 c. sugar
1 tsp salt
11/40 c. flour
1/2 c. lowfat milk
2 tsp baking pwdr
3/4 c. rolled oats
1/2 c. maple syrup
1 Tbsp. butter
1/2 c. icing sugar
1 Tbsp. maple syrup

Directions

Preheat oven to 350F, prepare pans. Soften margarine, blend in sugar & salt. Add in dry ingredients & blend with pastry cutter till crumbly. Fold in oats. Blend lowfat milk & syrup together & pour over dry ingredients stirring only till just combined. Bake for 20 mins or possibly till cooked. Spread glaze over when slightly cooled.
Makes 8 large muffins.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 8 servings
Calories 282
Calories from Fat 74	26%
Total Fat 8.46g	11%
Saturated Fat 2.27g	9%
Trans Fat 1.06g
Cholesterol 5mg	2%
Sodium 739mg	31%
Potassium 125mg	4%
Total Carbs 49.4g	13%
Dietary Fiber 1.1g	4%
Sugars 30.63g	20%
Protein 3.16g	5%

Heavenly Maple Syrup Muffins Recipe

Ingredients