Heath Bar Crunch Trifle Recipe

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0 votes | 2268 views
Servings: 2

Ingredients

Cost per serving $1.08 view details
  • 1 chocolate cake mix (with pudding)
  • 2 Packages Jello - mousse (chocolate flavor)
  • 1 bag Heath bars (sm. size), broken into tiny pcs
  • 1 or possibly 2 Cold Whip (extra creamy)
  • Kaluha

Directions

  1. Bake cake as instructed, substitute kaluha for some of liquid. After cake is cooled, split each layer in half. Place first layer of cake in trifle dish. Spread mousse, Cold Whip; sprinkle with Heath bar chips. Repeat above layers finishing with a top layer of Cold Whip. Garnish with Heath bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 2 servings
Calories 391  
Calories from Fat 23 6%
Total Fat 2.6g 3%
Saturated Fat 0.67g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 516mg 22%
Potassium 55mg 2%
Total Carbs 88.09g 23%
Dietary Fiber 0.4g 1%
Sugars 79.34g 53%
Protein 7.52g 12%
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