Healthy soups: Spicy Watermelon Gazpacho Recipe

click to rate

1 vote | 649 views

Ingredients

2 cups chopped watermelon, seeds removed, rind discarded
3 small cucumbers (Persian or Japanese) peeled, seeded, chopped roughly (1Â½ cups)
1 small yellow or red bell pepper, seeded and chopped roughly(1 cup)
1 medium tomato, seeded and quartered
Â½ small jalapeno, seeded, deveined, and chopped roughly (1 tablespoon, or more to taste)
15 medium-sized fresh mint leaves, chopped roughly
Â¼ cup roughly chopped fresh cilantro, plus whole leaves for garnish
Â½ small red onion, peeled and chopped roughly (â cup)
1 tablespoon plus 1 teaspoon red wine vinegar
1Â½ tablespoons freshly squeezed lemon juice (juice of half a lemon)
Â¼ cup extra-virgin olive oil
1Â½ teaspoons kosher salt, plus more to taste
â teaspoon freshly ground black pepper, plus more to taste

View Full Recipe at This Mama Cooks!

How good does this recipe look to you?

Click to rate it: