Healthy Anzac Cook­ies Recipe (Wheat Free) Recipe

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Deli­cious and easy to make Anzac Cook­ies with Wheat free rolled oats and almond milk!

Ingredients

  • 1 1⁄2 cups Wheat Free rolled oats (I rec­om­mend Free­dom Foods)
  • 1⁄2 cup des­ic­cated coconut
  • 1⁄2 cup almond meal
  • 2 1⁄2 olive oil
  • 2 table­spoons honey
  • 1 tea­spoon vanilla extract
  • 3 – 4 table­spoons water

Directions

  1. (Recipe adapted from The Healthy Chef)
  2. So on a Sat­ur­day Morn­ing, I thought I bet­ter bake some healthy snack to enjoy on this gloomy week­end. I had 3 boxes of Free­dom Foods Wheat Free Oats that were about to expire so I thought I’d bet­ter use it (or they’d go to waste!)
  3. I’ve attempted this recipe before from The Healthy Chef, how­ever this time round I mod­i­fied the recipe as I thought it didn’t com­bine as well together the last time i attempted it. These are ridicu­lously healthy– know­ing that all the ingre­di­ents are nat­ural and healthy made me feel so much bet­ter as I kept munch­ing non-​stop.+
  4. Com­bine oats, coconut and almonds into a bowl.
  5. Add the oil, honey and vanilla and water.
  6. Form into 20 small cook­ies and place onto a bak­ing sheet lined with bak­ing paper.
  7. Flat­ten down with enough room around each cookie.
  8. Bake for 20 –30 min­utes in a low 150 C.
  9. Cool com­pletely before eat­ing and enjoy.

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