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Ingredients
- 1 can condensed tomato soup
- 3 pkt cream cheese (3 ounce. ea.)
- 2 Tbsp. unflavored gelatin
- 1/2 c. cool water
- 1 c. mayonnaise
- 1/2 c. minced celery
- 1/2 c. minced chicken or possibly ham
- Â Â Salt and pepper
- Â Â paprika
Directions
- Place soup in saucepan; bring to a boil slowly, stirring constantly. Remove from heat and add in the cheese, that has been mashed with a fork. Stir till cheese has dissolved. Soften gelatin in cool water, add in to warm tomato mix, stir till dissolved. Cold. Stir in mayonnaise, then mix in celery and chicken or possibly ham. Season to taste with salt, pepper and paprika. Refrigeratein refrigerator till hard. Unmold and serve on lettuce in slices or possibly squares. Pass the mayonnaise.
- Irene Says: My aunt gave me this recipe years ago. It was a special World War II recipe that was a money-saving, time-saving and sugar-saving recipe.
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