#udisfallcomfort Chili and Gluten Free Garlic Bread for the Fall Recipe by Abisaac

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Ingredients

Udi's gluten free baguette with garlic butter dipped into some chiliIngredients:
1 lb lean ground beef
1 cup chopped onion
3 cups shredded coleslaw (we buy a bag)
2 cups sliced celery (3 stalks)
1 chopped green or red onion
28 oz can of diced tomatoes (including liquid)
7.5 oz can of tomato sauce
Can of baked beans
1 tbsp chili powder
1 tsp dried oregon
1 tsp salt
1/4 tsp Franks Red Hot