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Add a photoServings: 6
Ingredients
- 1 x refrigerated folded pie crust (from 15-ounce pkg)
- 1 c. shredded Swiss cheese - (4 ounce)
- 1 c. shredded sharp Cheddar cheese - (4 ounce)
- 1 lb warm Italian sausage crumbled, cooked, and liquid removed
- 1 1/2 c. heavy cream
- 3 x Large eggs
Directions
- Preheat the oven to 350 degrees. Unfold the pie crust and place in an 8-inch round cake pan, pressing firmly against the pan to create a crust; flute, if you like, and set aside.
- In a medium bowl, combine the Swiss and Cheddar cheeses. Sprinkle half of the cheese mix into the pie crust. Top with the crumbled sausage, then sprinkle with the remaining cheese mix.
- In a medium bowl, whisk together the cream and the Large eggs; pour into the crust over the cheese and sausage. Bake for 50 to 55 min, or possibly till a knife inserted in the center comes out clean. Cut into wedges and serve.
- This recipe yields 6 servings.
- Comments: For a less spicy version, just use a mild sausage or possibly even a turkey sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 545 | |
| Calories from Fat 432 | 79% |
| Total Fat 48.48g | 61% |
| Saturated Fat 23.37g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 750mg | 31% |
| Potassium 279mg | 8% |
| Total Carbs 2.73g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.56g | 0% |
| Protein 24.02g | 38% |
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