Hawaiian Delight Cake: Recipe

Name: Hawaiian Delight Cake:
Ingredients: 1 x oragne or possibly lemon chiffon cake mix; 1 x (1 lb 4 1/2 ounce) crushed pineapple, liquid removed; 1 sm pkg lemon instant pudding; 2 c. heavy cream, whipped

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.69 view details

1 x oragne or possibly lemon chiffon cake mix
1 x (1 lb 4 1/2 ounce) crushed pineapple, liquid removed
1 sm pkg lemon instant pudding
2 c. heavy cream, whipped

Directions

Prepare and bake the cake according to the directions on the box. Add in pudding mix to pineapple and beat for 1 minute. Fold into the whipped cream. Cut the cooled cake into 3 layers and use the pineapple mix for filling and frosting. Refrigeratefor about 2 hrs before serving.
To make the whipped cream:In a Cool bowl, add in the 2 c. of heavy cream. On medium speed w/ a hand held blender, blend till it semi thickens. Turn up the speed to high. At this point it will fluff. It takes 5-7 mins to make the whipped cream.

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Amount Per Recipe	%DV
Recipe Size 270g
Calories 837
Calories from Fat 781	93%
Total Fat 88.89g	111%
Saturated Fat 55.28g	221%
Trans Fat 0.0g
Cholesterol 329mg	110%
Sodium 92mg	4%
Potassium 222mg	6%
Total Carbs 9.56g	3%
Dietary Fiber 0.9g	3%
Sugars 1.03g	1%
Protein 5.26g	8%

Hawaiian Delight Cake: Recipe

Ingredients