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Ingredients
- 500 gm Chopped Beef (2 pound Lean Grnd Beef)
- 1 med Onion, minced and divided
- 2 Tbsp. fresh Parsley, minced Plain Bread Crumbs
- 100 gm Shaved Ham (4 ounce.)
- 1 Tbsp. Butter
- 1/2 tsp mixed Herbs
- 1 tsp Garlic Pwdr
- 1 tsp Basil
- 225 gm Cheddar Cheese, grated (1 c.)
- 1 sm can Tomato Puree
Directions
- Combine the chopped beef with half of the minced onion, the parsley, and just sufficient bread crumbs to create a hard, consistent mix which is readily rolled into meat balls.
- Roll the meat mix into about 12 to 14 balls. Wrap a piece of shaved ham around each meat ball and fasten it with a toothpick. As you work, place the ham-wrappedmeatballs in an oven-proof casserole dish. Bake the dish in a pre-heated oven at 180-C (350-F) degrees for 20 min, or possibly till the meat is cooked through.
- Meanwhile, saute/fry the rest of the minced onion in a small skillet with a dab of butter for about 3 to 5 min, or possibly till softened. Remove the casserole from the oven and let the meatballscool a bit before removing the toothpicks. Pour the sauteed onions over the top of the meatballs. Sprinkle on the herb mix, garlic pwdr, and basil.
- Smother the meatballs with the most of the grated cheddar cheese and pour on the tomato puree. Sprinkle the remaining grated cheddar cheese over the top of the tomato sauce and return the casserole to the oven for another 15 min, or possibly till the sauce is heated through. Serve hot with mashed potatoes, carrots, peas, and corn.
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