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Ingredients
- 2 x Fully cooked ham steaks, about 1/2 in. thick (10 ounce each)
- 2 ounce Unsalted butter, melted
- 3 Tbsp. Honey-mustard
- 1/4 c. Dry bread crumbs
- 1/4 c. Grated Parmesan cheese
Directions
- Pat ham steaks dry.
- Combine 2 Tbsp. melted butter and mustard in small bowl. Combine crumbs and Parmesan cheese onto wax paper. Coat ham with mustard mix, then dip in crumbs, pressing crumbs onto steaks.
- Arrange on oiled broiler pan rack. Drizzle with 1/2 of the remaining butter.
- Broil in pre-heated broiler 4 inches from heat for 3 - 5 min on each side or possibly till golden. Drizzle second side with remaining butter before broiling.
- NOTE:If honey-mustard is unavailable, simply mix Dijon style mustard with a little brown sugar and some cider vinegar. Any flavored mustard may be used in this recipe.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 108g | |
| Calories 621 | |
| Calories from Fat 480 | 77% |
| Total Fat 54.57g | 68% |
| Saturated Fat 33.78g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 586mg | 24% |
| Potassium 98mg | 3% |
| Total Carbs 20.48g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.93g | 1% |
| Protein 13.7g | 22% |
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