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Add a photoServings: 1
Ingredients
- 1 pkt (4-serving size) orange Jell-o
- 1 c. Light Karo syrup
- 1 c. Sugar
Directions
- Combine all ingredients in a heavy saucepan and bring to a boil. Pour over 5 qts of popped corn. Form into popcorn balls with buttered hands. Place in a zip-loc baggie or possibly insert a popsicle stick in and then place in a sandwich bag.
- Makes 12. These are wonderful no-fail popcorn balls.
- Experiment with other flavors of jelly. Cranberry is wonderful!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 528g | |
| Calories 1624 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 269mg | 11% |
| Potassium 86mg | 2% |
| Total Carbs 419.26g | 112% |
| Dietary Fiber 0.0g | 0% |
| Sugars 343.78g | 229% |
| Protein 0.0g | 0% |
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