Individual Carrot Cakes With Lemon Mascarpone Icing Recipe

• 1 c. vegetable oil
• 4 x egg
• 2 tsp vanilla
• 1 1/2 c. sugar
• 3 Tbsp. apple butter
• 2 c. all purpose flour
• 1/2 tsp baking soda
• 1 1/2 tsp baking pwdr
• 1 tsp cinnamon
• 1 1/2 tsp pumpkin pie spice
• 1/2 c. minced walnuts
• 1/2 c. grated unsweetened coconut
• 1 lb peeled and grated carrot Icing
• 3/4 c. mascarpone cream cheese finely grated zest of one lemon
• 2 Tbsp. lemon, juice
• 1/2 tsp vanilla, extract
• 3/4 c. 35% cream
• 1/3 c. icing sugar

Directions