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Ground Meat Jambalaya Recipe

Name: Ground Meat Jambalaya
Ingredients: 1 can onion soup; 1 pound grnd meat; 2 cloves garlic; 1/2 lg. green pepper; 1 c. raw rice; 1 can mushroom soup; 1/4 c. minced parsley; 1/4 c. minced onion tops; 2 spikes celery; Salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.56 view details

1 can onion soup
1 pound grnd meat
2 cloves garlic
1/2 lg. green pepper
1 c. raw rice
1 can mushroom soup
1/4 c. minced parsley
1/4 c. minced onion tops
2 spikes celery
Salt

Directions

Mix all ingredients and then add in raw rice. Put in baking dish and bake 1 hour and 20 min in oven at 350 degrees. Keep dish covered at all times.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 6 servings
Calories 283
Calories from Fat 37	13%
Total Fat 4.09g	5%
Saturated Fat 1.08g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 3351mg	140%
Potassium 417mg	12%
Total Carbs 54.1g	14%
Dietary Fiber 3.4g	11%
Sugars 2.83g	2%
Protein 7.08g	11%

Ground Meat Jambalaya Recipe

Ingredients